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italian snausage

post #1 of 5
Thread Starter 

here's the sausage I smoked today, came out pretty good, still learning my pecos smoker, having a new grate in the firebox helped a lot to keep temps up


smoked Italian sausage 250-325 degrees over 2 hours

post #2 of 5

That looks great nice job 



post #3 of 5
Nice, do ya want to share the recipe?
post #4 of 5

Looks like someone ate the rest of it !:icon_lol: Nice job !

post #5 of 5
Thread Starter 

all I did was smoke at 225 for about 1 hr 45 mins, sprayed with apple juice twice during smoke. Roasted some red peppers in oven and plopped over spaghetti.

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