Baby Backs in Buffalo lots of "Q View"

smokeymoake

Meat Mopper

Original poster

Oct 21, 2014

174

32

Buffalo, NY

• Nov 30, 2014

• #1

Favorite butcher hooked me up with 3 beautiful slabs.

I'll do these 3-1-1 with honey, butter, and brown sugar during the foil stage. A final sauce for the last hour out.

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• smokeymoake
• Nov 30, 2014

Trimmed them up as the rub components assembled.

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• smokeymoake
• Nov 30, 2014

Built a fire a nice layer of lump and hickory.

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• smokeymoake
• Nov 30, 2014

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• smokeymoake
• Nov 30, 2014

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• smokeymoake
• Nov 30, 2014

Ready to go! Put these down at 2:45 eastern. Bills are winning!

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• smokeymoake
• Nov 30, 2014

Running at 220 see you in about 3 hours as I foil

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• smokeymoake
• Nov 30, 2014

Cruising along

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• smokeymoake
• Nov 30, 2014

 

Last edited: Nov 30, 2014

• 

Reactions: crazymoon

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

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Michigan

• Nov 30, 2014

• #2

Looking great!! If the Bills win you will have to do 3 slabs every game day!

 

oldschoolbbq

Legendary Pitmaster

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Jul 16, 2008

9,359

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NW Ohio - outside Toledo

• Nov 30, 2014

• #3

Nice looking Smoker , and those are some great looking Ribs. They will be Tasty and Meaty , too 

 When you do Ribs , do you leave the door shut, or peek in a lot...just curious.

 

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• oldschoolbbq
• Nov 1, 2012

 My tender test , bite off the bone ( and I have no teeth).

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• oldschoolbbq
• Sep 6, 2014

I love Ribs and Brisket...and I cannot Lie...

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• oldschoolbbq
• Sep 6, 2014

 and I DO love Ribs...

Oh , and how much Snow did you get , did you help clear the Stadium out

Have fun and  . . .

 

Last edited: Nov 30, 2014

smokeymoake

Meat Mopper

Original poster

Thread starter

Oct 21, 2014

174

32

Buffalo, NY

• Nov 30, 2014

• #4

I would like to peek, but being I use a foil method I get to check them out at 4 or so hours.

oldschoolbbq said:

Nice looking Smoker , and those are some great looking Ribs. They will be Tasty and Meaty , too :drool  When you do Ribs , do you leave the door shut, or peek in a lot...just curious.:confused:


 

bbq shots 001.JPG

• oldschoolbbq
• Nov 1, 2012

 My tender test , bite off the bone ( and I have no teeth).:icon_eek:

IMG_0004 - Copy.JPG

• oldschoolbbq
• Sep 6, 2014

  I love Ribs and Brisket...and I cannot Lie...

IMG_0009.JPG

• oldschoolbbq
• Sep 6, 2014

 and I DO love Ribs...

Oh , and how much Snow did you get , did you help clear the Stadium out:icon_question:

Have fun and  . . .

Click to expand...

Thanks on the smoker. I really like it. Very versatile for my uses.

No more snow here but this is what our dealership looked like 6 miles away.

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• smokeymoake
• Nov 30, 2014

 

oldschoolbbq

Legendary Pitmaster

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Jul 16, 2008

9,359

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NW Ohio - outside Toledo

• Nov 30, 2014

• #5

Oooo, I got stuck there one year on a truck delivery... 3 days of walking through 6' trailways to go anywhere... lucky and met a Gal that took me in and cared for me . . . 

 

Cowboy hats draw women , and the drawl gets them every time...

 

 

Last edited: Nov 30, 2014

smokeymoake

Meat Mopper

Original poster

Thread starter

Oct 21, 2014

174

32

Buffalo, NY

• Nov 30, 2014

• #6

Ok 3 hrs and ready to foil.

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• smokeymoake
• Nov 30, 2014

Wrap these baby's up with honey, butter, brown sugar. No liquids. Add some charcoal then another hour no foil and some bar b q sauce!

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• smokeymoake
• Nov 30, 2014

 

smokeymoake

Meat Mopper

Original poster

Thread starter

Oct 21, 2014

174

32

Buffalo, NY

• Nov 30, 2014

• #7

Back on for the final countdown!

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• smokeymoake
• Nov 30, 2014

Sauced up and another hour. Added a few chunks of hickory.

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• smokeymoake
• Nov 30, 2014

 

b-one

Legendary Pitmaster

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Aug 31, 2014

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Michigan

• Nov 30, 2014

• #8

Wow those look amazing!!

 

smokeymoake

Meat Mopper

Original poster

Thread starter

Oct 21, 2014

174

32

Buffalo, NY

• Nov 30, 2014

• #9

All done

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• smokeymoake
• Nov 30, 2014

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• smokeymoake
• Nov 30, 2014

Came out awesome, super tender, meaty! Some potato pancake. Nice!

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• smokeymoake
• Nov 30, 2014

 

b-one

Legendary Pitmaster

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• Nov 30, 2014

• #10

Looks like a great meal!

 

sqwib

Smoking Guru

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Sep 25, 2007

5,962

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Philadelphia

• Dec 1, 2014

• #11

Great looking ribs and pit, thanks for the pics and posting.

 

crazymoon

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Aug 24, 2014

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Great North Woods, NH

• Dec 1, 2014

• #12

Nice smoke , looks great !!!!!!!!

 

JckDanls 07

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Sep 10, 2011

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Tampa area, Florida.

• Dec 1, 2014

• #13

ribs look awesome... If your in Buffalo how's come your smoker isn't buried in snow ?? none on the ground even under the smoker.... It all melted that fast ??

 

red dog

Smoking Fanatic

Jul 24, 2011

702

38

Central Oregon

• Dec 1, 2014

• #14

Great lookin ribs and man I love me some tator pancakes!

 

smokeymoake

Meat Mopper

Original poster

Thread starter

Oct 21, 2014

174

32

Buffalo, NY

• Dec 1, 2014

• #15

JckDanls 07 said:

ribs look awesome... If your in Buffalo how's come your smoker isn't buried in snow ?? none on the ground even under the smoker.... It all melted that fast ??

Click to expand...

My part of Buffalo only got a foot or so. 5 miles south got 7 ft. All gone at our house!