Beef ribs today.... MONEY SHOT....

paul catt

Smoke Blower

Dec 28, 2012

119

11

Cedar Point NC

• Feb 8, 2015

• #41

Hey Dave

Man I do love some beef ribs in the smoker ... I saw you had some issues getting the MBES30 to start up ...I've had the same issues ..the only way it seems to want to work is if I use the remote ..I think I'm going to call them Monday and see what it will take to get another controller .. its about 3 years old so I guess they going to want some $$$$

I wish I had seen this post yesterday ... I was wondering about the Mats when I ordered the pellet burner

 

daveomak

SMF Hall of Fame Pitmaster

Original poster

OTBS Member

★ Lifetime Premier ★

Thread starter

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Feb 8, 2015

• #42

Paul Catt said:

 
Hey Dave

Man I do love some beef ribs in the smoker ... I saw you had some issues getting the MBES30 to start up ...I've had the same issues ..the only way it seems to want to work is if I use the remote ..I think I'm going to call them Monday and see what it will take to get another controller .. its about 3 years old so I guess they going to want some $$$$

I wish I had seen this post yesterday ... I was wondering about the Mats when I ordered the pellet burner

Click to expand...

Call Todd and add them to the order.....   

http://www.amazenproducts.com/aboutus.asp

 

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• Feb 8, 2015

• #43

Dang Dave I missed this entire thread and I do like a good beef rib............................

Those sure look good too!

 

Last edited: Feb 8, 2015

daveomak

SMF Hall of Fame Pitmaster

Original poster

OTBS Member

★ Lifetime Premier ★

Thread starter

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Feb 8, 2015

• #44

Foamheart said:

 
Dang Dave I missed this entire thread and I do like a good beef rib............................

Those sure look good too!

Click to expand...

You missed the free samples.....  

 

cmayna

Master of the Pit

OTBS Member

★ Lifetime Premier ★

Jun 23, 2012

3,971

1,697

SF Bay Area, CA

• Feb 8, 2015

• #45

Dave,

What temp do you normally smoke these ribs at?    What's the best wood to use?   Think I need to break away from fish for awhile and try some ribs.

 

daveomak

SMF Hall of Fame Pitmaster

Original poster

OTBS Member

★ Lifetime Premier ★

Thread starter

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Feb 8, 2015

• #46

Craig, morning....  I generally smoke all meats below 210....    BUT, after sterilizing the smoker at 275 and drying the pellets, the meat goes in at 275 while the heat is turned off... and gently cools down to 140 ish to start the smoke...   then the heat goes up to 190-200 ish to cook the meat...   While smoking, I keep the temps below 140.....  

 

cmayna

Master of the Pit

OTBS Member

★ Lifetime Premier ★

Jun 23, 2012

3,971

1,697

SF Bay Area, CA

• Feb 8, 2015

• #47

So in case of these ribs, after you have loaded the smoker and let the temp go down to 140, that is when you start smoking?  If so, how long are you typically smoking at 140 before you raise the temp up to 190+?  Around 2 hours?

Those ribs sure look good.

 

daveomak

SMF Hall of Fame Pitmaster

Original poster

OTBS Member

★ Lifetime Premier ★

Thread starter

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Feb 8, 2015

• #48

cmayna said:

 
So in case of these ribs, after you have loaded the smoker and let the temp go down to 140, that is when you start smoking?  If so, how long are you typically smoking at 140 before you raise the temp up to 190+?  Around 2 hours?

Those ribs sure look good.

Click to expand...

I generally smoke under 140 and closer to 110 ish....   after smoke, turn the heat up to cook....        

 

cmayna

Master of the Pit

OTBS Member

★ Lifetime Premier ★

Jun 23, 2012

3,971

1,697

SF Bay Area, CA

• Feb 8, 2015

• #49

Thanks Dave