Beef ribs today.... MONEY SHOT....

one eyed jack · Dec 1, 2014

FINE looking ribs Mr. Dave.

Meaty beef ribs are hard to beat, (And find). I've got one grocer near me where I find them about 3 or 4 times a year. I buy them whenever I do find them.

DSC02317_zps32a22a2a.jpg

one eyed jack
Dec 1, 2014

daveomak · Dec 2, 2014

One eyed Jack said:
FINE looking ribs Mr. Dave. Thumbs Up

Meaty beef ribs are hard to beat, (And find). I've got one grocer near me where I find them about 3 or 4 times a year. I buy them whenever I do find them.

DSC02317_zps32a22a2a.jpg

one eyed jack

Dec 1, 2014

You're making me hungry..... again...... They look awesome.....

Bearcarver · Dec 2, 2014

Oh Yeah----Beef Ribs are my favorite!!

Looks Great, Dave!!!

Bear

cmayna · Dec 2, 2014

Dave,

Am I correct that you only used Montreal Steak and Kosher Salt on your ribs? So simple, so delicious looking.

goliath · Dec 2, 2014

awesome job buddy ....

Goliath

daveomak · Dec 2, 2014

When doing ribs, I have found a really good pellicle hold the moisture in the meat... The shiny surface is the pellicle... And there's a bit of fat oozing out.... they sure were good...

leah elisheva · Dec 2, 2014

Mr. Omak;

You Rock!

(And coming from from another 'cold food advocate' who could still appreciate your presentation here)! Great stuff!

Cheers! - Leah

humdinger · Dec 2, 2014

Yum those look meatily delicious! Had beef ribs for the first time two weeks ago. The flavor was great but they were a little lean on meat. I'll keep an eye out for these kind from now on! I'm hooked and I want more!

one eyed jack · Dec 2, 2014

DaveOmak said:
You're making me hungry..... again...... They look awesome.....

Thank you, sir.

pennz · Dec 7, 2014

Hi everyone,
I haven't posted in awhile. I love beef ribs more than pork. I had same problem rib bones no meat or very little. We have a couple of Asian markets here in Northern California they have beef bibs with a boat load of meat like a 1-1/2". They come in 4 ribs in a rack. They are 4$ to 5$ per Lb. when you buy tell them no cut. They want to cut them cross cut. Good luck Merry Christmas

daveomak · Dec 7, 2014

Those are the best ribs.... Dino Bones I think they are called....

gary s · Dec 7, 2014

Hey Dave don't know how I missed your ribs till now. I love Beef ribs, They look great good job. My trouble around here is they pretty cut off all the meat before they put them out. I do like good meaty beef ribs

Gary

one eyed jack · Dec 7, 2014

pennz said:
Hi everyone,
I haven't posted in awhile. I love beer ribs more than pork. I had same problem rib bones no meat or very little. We have a couple of Asian markets here in Northern California they have beef bibs with a boat load of meat like a 1-1/2". They come in 4 ribs in a rack. They are 4$ to 5$ per Lb. when you buy tell them no cut. They want to cut them cross cut. Good luck Merry Christmas

The best "BEER ribs" I've found come from full kegs although the quart bottle size aren't too shabby.

hickorybutt · Dec 7, 2014

Looks great Dave

daveomak · Dec 8, 2014

gary s said:
Hey Dave don't know how I missed your ribs till now. I love Beef ribs, They look great good job. My trouble around here is they pretty cut off all the meat before they put them out. I do like good meaty beef ribs

Gary

One eyed Jack said:
The best "BEER ribs" I've found come from full kegs although the quart bottle size aren't too shabby. :biggrin:

hickorybutt said:
Looks great Dave

Thanks all....

welshrarebit · Dec 8, 2014

DaveOmak said:
Look pretty good to me.... I like my ribs NEKKID... Montreal Steak and Kosher Salt... that's it for now.... Dave...

We call that pulehu style here! My favorite way to smoke beef...

Looks great!!!

nrdk · Dec 8, 2014

Gonna have to give this a shot, found a few wrapped packs of frozen beef short ribs tucked in the freezer from the last side of beef, looking like a tasty weekend.

disco · Dec 8, 2014

Dave, I bow to the beef rib master! Those look great!

Disco

inkjunkie · Dec 9, 2014

Next time you make ribs let me know, I am only 140 miles or so from you, I will be up for dinner.,....

daveomak · Dec 10, 2014

Welshrarebit said:
We call that pulehu style here! My favorite way to smoke beef...

Looks great!!!

nrdk said:
Gonna have to give this a shot, found a few wrapped packs of frozen beef short ribs tucked in the freezer from the last side of beef, looking like a tasty weekend.

Disco said:
Dave, I bow to the beef rib master! Those look great!

Disco

inkjunkie said:
Next time you make ribs let me know, I am only 140 miles or so from you, I will be up for dinner.,....

Thanks for the comments.... They are delicious....

Beef ribs today.... MONEY SHOT....

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