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Newbie from Florida

post #1 of 4
Thread Starter 
Hello all. My previous experience with smoking was using a cheap brinkman smoker. Had more failures than successes.
I currently have a Masterbuilt Electric Smoker and, other than having to replace two control boards, I really like it. I have done turkey, whole chicken, and pork loin really well on it.
Looking forward to learning from all the experience on this board.
Rockledge Fl
post #2 of 4
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

Just in case you were wondering how this site works.
Here is a link to a FAQ for the site.
Lots of good stuff there on how to get around here.

Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
post #3 of 4

texas.gif  Good afternoon and welcome to the forum, from a cloudy, windy and warm day in East Texas. Lots of great people with tons of information on just about  everything .



post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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