or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Sunday Sausages( venison pepperoni and farmers sausage)
New Posts  All Forums:Forum Nav:

Sunday Sausages( venison pepperoni and farmers sausage)

post #1 of 10
Thread Starter 

Got 10kg of venison from a buddy to turn into sausages(i get to keep half) so started with the pepperoni sticks(from the partially dry pepperoni from lets make sausages) and adapting to a fully cooked, smoked pepperoni stick.

 

I'm going with 50/50 venison and pork shoulder(venison had 20% pork back fat added).

 

ground up and ready to go

 

 

inot the cases( using a few diffent colored collagen casings, plus one hog casing for pizzas)

hangin out...

now they are drying in the smoker at around 100f, will be adding pecan/apple smoke shortly, and then starting to stuff the farmers sausage into hog casings....more to come.

post #2 of 10

Nice looking lamp shade !, they look great !

post #3 of 10
Thread Starter 

Farmers sausage out of the smoker, hot water bathed to speed up the process and now into cold water 

 

 

Cross section of taste samples

 

All into the cellar to bloom, farmers sausage in the back row, pepperoni in the front

bite from the pepperoni, camera is adding a weird yellow tint that isn't on the sausage.

post #4 of 10
You've been busy.... Nice looking sausage....... icon14.gif
post #5 of 10

Your friend will be happy with your sausage you made.  Everything looks great!!!  Reinhard

post #6 of 10

It looks very tasty. I need to do some SS soon.

Happy smoken.

David

post #7 of 10
Thread Starter 
Thanks guys, everything turned out well. The pepperoni was good flavour, however fairly mild. I'll definitely add more heat to it next time.
post #8 of 10

Dang it man that looks great!!! Do you have a recipe for TAG SOUP STICKS LOL down to the nitty gritty for me, two more weekends and it is over, :th_crybaby2:

 

A full smoker is a happy smoker 

 

DS

post #9 of 10

Nice job....all look really good.....Willie

post #10 of 10

Terrific looking sausage, offroader. Salute from another Canadian!

 

Disco

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Sunday Sausages( venison pepperoni and farmers sausage)