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Smoking a duck

post #1 of 3
Thread Starter 

I decided I wanted to smoke a duck after the fiance and I went on a little weekend getaway to the Poconos and we tried duck for the first time. So I bought a domestic duck from a local butcher yesterday and marinated it in brine all night. The brine was a mixture of water, chicken broth, orange juice, with some salt, pepper,cajun seasoning and rosemary. I have it in the smoker (MSE digital electric) now set at 250 degrees. I am smoking it with orange wood. Here is a before pic

post #2 of 3

I love duck.

Let us know how it turns out.

My son went duck hunting yesterday but didn't bring me any.

post #3 of 3
Thread Starter 
I will reply with after pics when it's done. It is cooking quicker than I expected.
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