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Greetings from the brewer

post #1 of 4
Thread Starter 

Hello all.


The handle is real. I started homebrewing eons ago and became a professional brewer in 2007. I am semi-retired now, putting life and career on hold to take care of aging parents.


I am in South Carolina and near one of the greatest "Q" joints around, Henry's Smokehouse. Oh my. I'll never get to that level but I am enjoying the attempt.


I have built a small smoker from one of those cube things that wallyworld used to sell, plus an element from a grill that I bought from the goodwill. I'll post some pics.


I appreciate everything I have leaned so far and look forward to picking some brains in the future



post #2 of 4

Welcome to SMF, I know you will like it here.

post #3 of 4

texas.gif  Good evening and welcome to the forum, from another beautiful, windy and cool day in East Texas. Lots of great people with tons of information on just about  everything .



post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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