Had a slab of SLCs in the freezer taking up valuable space. Rubbed em down last night with a fridge nap. Put them on the is AM with some Pitmaster's Blend dust in the AMNPS.
Smoked em for 5 hours at 240. Then let them sit in there for about an hour while I finished up making some sausage. I don't foil. I did that once or twice, much prefer them without wrapping. I am a smoke and bark hound.