Thanks! But you also want to look at Clarissa's, her's is a terrine vice head cheese but its beautifully made and from what I now realize more versitle.
Looks good! I need to do some more research on this dish.
http://www.smokingmeatforums.com/t/172427/trotter-and-ham-hock-terrine
My head cheese is just used around a campfire or at the camp or possibly a bar buffet. Don't get me wrong, I am not belittling it, but its best with a cold beer, while sitting around telling lies about all the good ol'days.
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