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Newbie from Western Wyoming

post #1 of 4
Thread Starter 
Just beginning to dabble into smoking meats. I had an inexpensive electric smoker given to me a month ago. I am a bit of a food snob, and like to eat so as you can imagine my poor wife gets to try random things on occasion.
post #2 of 4
Welcome, glad ya joined us ! Sounds like your just over the Tetons from us !
post #3 of 4

texas.gif  Good afternoon and welcome to the forum, from another beautiful, windy and cool day in East Texas. Lots of great people with tons of information on just about  everything .



post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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