Even though I smoked several turkeys for friends this last couple of day's I still had to provide some stuff for the big
Thanksgiving feast that my friend puts on for all of us. He normally has about 30 folks come over to his place for a big meal. And this year a chance to watch the Seahawks beat the 49ers.
I had the Lang 48 running all morning with turkeys for my friends. So I needed to do the two I was taking to my friends place
on the Weber Smokey Mountain.
You can see the second one on the rack below.
While I was at it I put on some ribs on the weber Kettle to take along as well.
Here are the two turkeys ready to head out the door.
These were done at 285 degrees to a IT of 165 in the breast and 170 in the thigh. Over hickory chunks.