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Smoking leftover turkey slices?

post #1 of 2
Thread Starter 

No, I did not smoke our turkey for Thanksgiving but question if anyone have ever smoked cooked leftover turkey slices, chunks, etc?   Cold smoke or maybe at a low 225* temp for an hour plus?  We have a lot of leftovers and thought "hey! why not smoke some chunks?". 

 

Any suggestions?

post #2 of 2

I would cold smoke if your wanting to add flavor. It may dry it out some, Don't forget about gumbo.

Happy smoken.

David

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