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Smoked Pork Ribs with Chocolate Chili BBQ Sauce

post #1 of 9
Thread Starter 

Got the ribs rinsed off, thinly coated with yellow mustard and rubbed them down with my rub.

 

Warmed up the smoker to 225F, Used apple wood chips, smoked for two hours.

 

Made Chocolate Chili BBQ sauce. Found recipe here:

 

http://amazingribs.com/recipes/BBQ_sauces/chocolate_chile_bbq_sauce.html

 

and doctored to my taste.

 

 

Applied BBQ sauce at hour Three and Four

 

 

Pulled from smoker close to five hour mark

 

 

Cut up and ready to eat!Server with Cheesy Taters and Coleslaw.

post #2 of 9
Looks tasty !

beercheer.gif
post #3 of 9

Looks excellent !!!!!!!!!!

post #4 of 9

Lovely

post #5 of 9

Those look and sound Great , I just got on the forum you mentioned , and except for some recipes , we have more info . here than he can think of...

 

have fun and . . .

post #6 of 9
Thanks for sharing, the sauce intrigues me, do you prefer over a standard Kansas. City style sauce?
post #7 of 9

I am a big fan of using mustard on ribs,,,,great !!!

post #8 of 9

Next time I smoke some ribs, I'm going to try it!

Scott

post #9 of 9

Gonna do 3 racks this weekend for son and grandkids. Gonna try that sauce on one of them. 

Good lookin Q there.

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