Got the ribs rinsed off, thinly coated with yellow mustard and rubbed them down with my rub.
Warmed up the smoker to 225F, Used apple wood chips, smoked for two hours.
Made Chocolate Chili BBQ sauce. Found recipe here:
and doctored to my taste.
Applied BBQ sauce at hour Three and Four
Pulled from smoker close to five hour mark
Cut up and ready to eat!Server with Cheesy Taters and Coleslaw.