Below is my cooking adventure.I used pecan wood. Brinkmann vertical smoker. I took the breast out at 165 IT and wrapped in butcher paper until I was ready to cut them up.
Edited by elchicano - 11/28/14 at 7:09pm
Great looking Breast and the Garlic Sausages and Corn looked great as well .
Congratulations , Elchicano , and kee posting , My Friend . Anything from Texas is a treat for me . I was raised in Temple.. and haven't been able to visit since '92.
Have fun and . . .