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Venison Ham

post #1 of 4
Thread Starter 
Hey all. My father-in-law gave me two venison hams and asked me to smoke them. I've cooked a lot of venison before but never on the smoker. Any suggestions on the direction I should go? I usually give it a soak in milk first before grilling or frying it. The deer was a young doe and seems to be good and tender. Thanks!
post #2 of 4
You say hams. Are they cured or just fresh hindquarters?
post #3 of 4
Thread Starter 
They are fresh hindquarters.
post #4 of 4

Lay a pound of bacon on top of the ham and smoke like normal

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