smoked me some chicken today using jeffs rub

dannylang

Master of the Pit

Original poster

Sep 19, 2014

1,021

150

Amelia VA, but born and raised in macon georgia (g

• Nov 28, 2014

• #1

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• dannylang
• Nov 28, 2014

204.JPG

• dannylang
• Nov 28, 2014

jeffs texas rub makes everything good...cooked on day after thanksgiving 11/28/14

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Nov 29, 2014

• #2

It looks tasty! tell us more about how you did it.

Happy smoken.

David

 

dannylang

Master of the Pit

Original poster

Thread starter

Sep 19, 2014

1,021

150

Amelia VA, but born and raised in macon georgia (g

• Nov 30, 2014

• #3

i hardly ever brine chicken, i just inject it with tony chacheres creole butter sauce, then i put jeff texas rub on it. smoked @ 225 degrees until internal temp reached 165, about 3-3 1/2 hours. great tasting, i believe you could put jeffs rub on a piece of cardboard and it would be good, THANKS JEFF.