So it is a beautiful 24° here in Michigan so lets smoke some meat (the smoker temp keeps the snow from accumulating as it falls).
I started with Scotch eggs (have never made these before).
Moved on to some Pork Tenderloins (butterflied, flattened, sprinkled with Jeff's Rub, and stuffed with onion/garlic/broccoli/Mushroom and cream cheese then rolled and tied)
And Last but not least a nice Beef roast (with a bunch of pork neck bones so I can make some stock).
All smoked with apple wood Roast not ready to come off yet.
Thanks for looking.