Hello All -
I used my 22.5 Weber Charcoal Grill on Thanksgiving to smoke my Spatched 15lb Turkey. The problem I was having it took 3 hours to reach 180 and it didn't reach 200 until the 4Th hour. By this time the Turkey was only 101 degrees. I removed the Turkey from the Weber and placed it in Roaster. Question I have is why would it not come up to 200 and over? I was using Kingsford Charcoal ( Blue ) and made a wick in the bottom of the Weber. Any ideas and suggestions would be helpful.