Hello from East Tennessee to everyone on this forum!
Brown truck just brought my spanking new Smokin-it 2 yesterday. Broke it in last night with an empty burn. Now today the wife and I are going to smoke a couple of ribeye steaks following the directions found here on this forum. Have always loved smoked food. The wife and I have our favorite restaurant, on the river, that serves up delicious BBQ. But now we'll be able to smoke our own, can hardly wait.
Thanks in advance to all you seasoned smokers that share your knowledge.