First smoked turkey

scuppers

Newbie

Original poster

Nov 27, 2014

4

10

Connecticut

• Nov 27, 2014

• #1

Just took my first smoked turkey out of my new Masterbuilt Dual Fuel smoker and it looked so good my family started on it as soon as I walked in the door. Now I need to make a nice gravy with the drippings. I followed the instructions I found on other posts here including the Slaughterhouse Brine, amazing.
Needless to say I am hooked on smoking.

Happy Thanksgiving Everybody

 

chef willie

Master of the Pit

OTBS Member

Dec 31, 2010

3,201

376

Willamette Valley, Oregon

• Nov 27, 2014

• #2

Yes, Happy Thanksgiving to you as well.....Now, where's the pictures? You might get a pass since you just joined today.....but I doubt it.....Willie

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Nov 27, 2014

• #3

  Good afternoon and welcome to the forum, from a beautiful, cool day in East Texas. Lots of great people with tons of information on just about  everything 

Gary

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Nov 28, 2014

• #4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

PS 

 

scuppers

Newbie

Original poster

Thread starter

Nov 27, 2014

4

10

Connecticut

• Jan 6, 2015

• #5

20141127_111658.jpg

• scuppers
• Jan 6, 2015

Sorry for the delay here are some pics of the bird and the beef brisket I just put in this morning.

20150106_082027.jpg

• scuppers
• Jan 6, 2015

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jan 6, 2015

• #6

  Good afternoon and welcome to the forum, from a beautiful, cool day in East Texas. Lots of great people with tons of information on just about  everything 

Looked good   great job

Gary

 

topher73

Newbie

Feb 13, 2015

8

11

• Apr 17, 2015

• #7

Did my first dual smoke this morning for a work function.

5 lb Turkey Breast

10 lb Pre-Cured Spiral Sliced Ham.

The Turkey was put into a brine overnight and started first thing this morning.

Added the Ham about 2 hours later. 

Both came out great and almost at the same time, what to try next!

Chris

IMG_2846.JPG

• topher73
• Apr 17, 2015

 

Last edited: Apr 17, 2015

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Apr 17, 2015

• #8

Good looking smoke there !!

Gary