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Turkey question

post #1 of 3
Thread Starter 
I have a spatchcocked 12 lb bird in and at the moment it's 130it. I am short on oven space. Think I could put in on the grill at 350* indirect heat when I reach 150it to finish it for a crispy skin. My smoker struggles to get higher temps to crisp while smoking


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post #2 of 3
Yes you can do that no problem. Could even go higher on the temp if you like.
post #3 of 3
Thread Starter 
Ok. Everyone always seems to suggest the oven. Just didn't wanna ruin it


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