I cut my 23 pounder in half. Put it on at 5:30 @ 250 degrees. Ran a 5k and came home. It was already done.
I pulled it out put it in a foil pan, sprayed it with apple juice, and wrapped it in foil. Got the smoker down to about 130-140. Will it be OK for about 2 more hours? If I keep it like that should I keep applying apple juice?