I'm smoking a 14 pound fresh turkey and fully expected to cook it at 225 for 7 hours. I checked the temp several times at the 3 hour mark with 2 different thermometers in different areas of the bird and all read over 165 degrees! Could this be already? If anyone has any advice, please let me know. I would hate to have an over or under-cooked turkey today and I don't want to stick it with more holes from the probe.