The Turducken was voted off the Smoker!

smokeymoake

Meat Mopper

Original poster

Oct 21, 2014

174

32

Buffalo, NY

• Nov 27, 2014

• #1

I ordered a Turducken for Thanksgiving, I was planning on smoking it, but my girls thought It would be better just to have it cooked in the oven in the kitchen.

I conceded.

I have smoked several turkeys with great results and everybody liked them.

image.jpg

• smokeymoake
• Nov 27, 2014

The Turducken is in the oven now.

I can post pics when it's done. Or is that a sacrilege?

 

Last edited: Nov 27, 2014

Rafter H BBQ

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Jun 18, 2013

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S.E. Idaho

• Nov 27, 2014

• #2

Oh no, birds are much better smoked IMHO !

It's easier to ask for forgiveness than permission.

Hope your bird turns out good !

 

smokeymoake

Meat Mopper

Original poster

Thread starter

Oct 21, 2014

174

32

Buffalo, NY

• Nov 27, 2014

• #3

It will be good. From a local butcher. All fresh made w/ cornbread, apple, smoked Gouda and bacon stuffing.

At 250. I cook good inside too!

 

Rafter H BBQ

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S.E. Idaho

• Nov 27, 2014

• #4

Smokeymoake said:

It will be good. From a local butcher. All fresh made w/ cornbread, apple, smoked Gouda and bacon stuffing.

At 250. I cook good inside too!

Click to expand...

Haha, just had to give ya a bad time.... It'll turn out great, have a good T-Day !

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Nov 27, 2014

• #5

No shame in using an oven , just make sure we get our fill of Q-view , or

.

 

smokeymoake

Meat Mopper

Original poster

Thread starter

Oct 21, 2014

174

32

Buffalo, NY

• Nov 27, 2014

• #6

It came out real nice! A first for me. Prolly just as well I did in inside. Flavor was excellent. Juicy and tender.

image.jpg

• smokeymoake
• Nov 27, 2014

Let It rest an hour or so.

image.jpg

• smokeymoake
• Nov 27, 2014

Made for a tasty Thanksgiving!

Wishing all a Happy Thanksgiving!