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First smoked turkeys

post #1 of 7
Thread Starter 
Left one i wet rubbed overnight and the right one i brined for about 12 hrs.
Brine was kosher salt, white sugar, garlic, onion and some peppercorns. The wet rub was pretty much the same just no sugar and some paprika. This morning i inject each with some butter and chicken broth. Smoker temp has been steady between 230-240. Using apple with a bit of hickory. Turkeys are looking good at around 3 hrs.
post #2 of 7
Yep, nice lookin birds.... Gonna be some good eats !
post #3 of 7

will be interesting to see your take on which one you preferred....enjoy the Holiday....Willie

post #4 of 7
Gotta agree.....those are some fine looking birds. Looks like you got some nice color going on already. There's sure going to be a tasty meal coming from that pit!!!
post #5 of 7
Thread Starter 
Getting there, 5hrs in. Breast is at 154"°
post #6 of 7
Thread Starter 
The lighting doesn't do yhem credit...these birds look and smell damn good
post #7 of 7
Yep, they look damn good from where I'm sitting too!!! Great Job!!!
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