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Turkey Time

post #1 of 4
Thread Starter 

Ever since i started smoking about 4 years ago thanksgiving has become my favorite holiday.  I was given the honor of taking care of the bird this year so i decided on doing the buttermilk brined with garlic butter smoked turkey.  This was actually one of Jeff's recipes and i slightly modified it. 

 

I first brined her in 1 gallon of butter milk

1 cup salt

1 gallon of water

some seasoning

 

12-14 hours later a rinse...

 

then i packed a pound or so of a smokey garlic butter under the skin.

 

 

BAD PICTURE HATS HER READY FOR THE SMOKER.

 

Currently she is 4 hours in, expecting her to come off around 1 pm will post a current q-view when i check it next.

post #2 of 4
Thread Starter 

well she finished at 11:10 or so, in some foil and towel in a cooler waiting till dinner time.

 

 

regardless i am sure she will be tasty.

post #3 of 4
That's one beautiful bird!!! Great Job!!! icon14.gif
post #4 of 4

Kudos to you My Smoking Brother... Nice :drool

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