Good morning and Happy Thanksgiving! l haven't posted anything in a long time, sorry guys .
Cooking a 20# turkey this year. Brined it for about 14 hrs today in a buttermilk brine. I made a compound butter with rub and butter, Let it get nice and hard in the fridge , cut it into pats placing them under the skin. l rubbed it with some BBQ love and put it in the smoker. Cooking with mesquite at about 300.