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Happy Thanksgiving 20# Fresh Turkey with Q-view

post #1 of 2
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Good morning and Happy Thanksgiving!  l haven't posted anything in a long time, sorry guys .  

 

Cooking a 20# turkey this year. Brined it for about 14 hrs today in a buttermilk brine.  I made a compound butter with rub and butter, Let it get nice and hard in the fridge , cut it into pats placing them under the skin.  l rubbed it with some BBQ love and put it in the smoker. Cooking with mesquite at about 300.

 

 

 

 

post #2 of 2
That prep works sounds like it's going to make for one tasty bird. Good Luck!!!
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