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TurKey time

post #1 of 5
Thread Starter 
I've smoked turkeys in the past, also have fried them. My question for everyone is, I coated the bird in mustard to fry, think it work for the smoker? Feedback would be very helpful. Thank you all and HAPPY THANKSGIVING
post #2 of 5
Quote:
Originally Posted by Billybob2807 View Post

I've smoked turkeys in the past, also have fried them. My question for everyone is, I coated the bird in mustard to fry, think it work for the smoker? Feedback would be very helpful. Thank you all and HAPPY THANKSGIVING

The only thing I use mustard for is hotdogs. Rub the bird down and give it 15 min. for the rub to draw out a little moisture. I use the same approach for all meats.

Happy Thanksgiving.

David

post #3 of 5
+1 save all that mustard money for more MEAT!
post #4 of 5

I wouldn't think Fried Mustard would be that tasty , on a Burger , yes , but in a fryer...:confused:

 

Trend here is K.I.S.S. , rub and Smoke :icon_exclaim:

 

Have fun and . . .

post #5 of 5

Everyone has their own likings and dislikes. I would try it if it doesnt turn out then now you know not to do it next time. all cooking in general is trial and error! 

 

Happy smoking!

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