Thank you stickyFingers!!!
Neil, my nephew, brined the turkey starting yesterday. Water, salt, sugar, apple juice, apple sauce and a few other ingedients.
He's using an analog electric smoker, 30" Smoke Hallow. He has apple chips.
He plans on using the "beer can" method".
I've only smoked one turkey and it did not turn out, too much smoke. I can give hints but I'm no expert.
Bacon draped, wrapped???
Keep it coming!! Temps, smoke time!!!
I suggested take out a third of the beer and put in some melted butter with seasonings.
I feel SPG is best, rubed under the skin and on top???!!!
Thanks Smokers!!!