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Finishing Pork Butts in the oven??

post #1 of 4
Thread Starter 
I just smoked two 8.5 lb butts for 6.5 hours and I cant see anything out here as I dont have any outdoor lights, so I moved them to the oven. Im at 174 right now and climbing about a degree every 20 minutes.

Im in the stall, but am I going to retain a good smoke flavor by finishing in the oven? Im more concerned with overall flavor than bark at this point.
post #2 of 4
You should be fine lots of people finish butts off in the oven.
post #3 of 4

Yep :icon_exclaim: 6.5 hrs. will a good flavor . Non shame in using the Oven and finishing a Butt. They are very forgiving.

 

If it's a bone in , when the Bone gets loose , and it is tender(toothpick test) , then remove and rest before Pulling...:icon_eek:

 

Have fun and  . . .

post #4 of 4
Thread Starter 
Thanks guys...house smells unbelievable...

Or is that my hair and clothes Im smelling?? Lol
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