Smoking my first turkey breasts for Thanksgiving tomorrow. Also this is my first cold weather smoke. Got two 8# breasts sitting in the smoke right now. Did a 36 hour buttermilk brine on them the last two days. It is currently 24 degrees (wind chill 12) with 14mph wins and the smoker is cranking along at around 220.
Here they are fresh from their buttermilk bath.
Here they are with some seasoning.
I usually drink some craft beer when I'm smoking but tonight I opted for some coffee in my donkey mug. Lol
Here they are fresh from their buttermilk bath.
Here they are with some seasoning.
I usually drink some craft beer when I'm smoking but tonight I opted for some coffee in my donkey mug. Lol