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My Thanksgiving

post #1 of 17
Thread Starter 

Well , I still can't go outside , but I wanted Turkey. So  , I used the 23lber Trish got at work . No 'pop-up'  stuck in it , so it's MY job to see the Bird goes well.  I didn't do any  'practice' coos .so wish me luck... :biggrin:

 

The guest of honor . I rubbed S/P/and Garlic mixed in real Butter. Loosened the skin with a Rubber Spatula and used it to shove the Mix all over the Breast meat, some in the thigh and a little in the leg. (I'm looking for the

globs to melt down into the meat.

 

I got a Dot for my Birthday , Tomorrow , and get to use it today :yahoo:.I will post the goodies as they come...

 

 

Here she is with her 'falsies'(Butter) undert the skin, there's a lump in the joint of each leg ,used the Neck to hold it out of the juices ,somewhat.(the flat rack I have is in the garage, so , improvise .:cool:

 

Now , She goes into the Sauna (I'm cooking @350*F , because I chose to... got the probe in after 30 min. and in the middle of the Brast30min. (I know we usually say 1hr. , but I want it to maybe have some crunch to the skin.

 

  This was the temp. in the middle of the Breast Mass. . Look , it was JUST Thawed , I had it in the Fridge (in the upper rack, that's the warmest spot in the Fridge, as the warmth of the Fridge go up , check it out for yourself...

 

I had calibrated the Dot and my oven , both on spot , lucky with the oven, a gasser.

 

I'll be seeing ya'll later , I'm fixin' ta start some good old mashed potatoes .The Dressing is made and panned for baking . See you in a while with some more shots :drool

 

 I went ahead and did the taters ...

 

Ya'll have fun and Happy Thanksgiving . And as usual . . .

post #2 of 17

That's a big bird. It should be a tasty juice bird.

:popcorn

Happy smoken.

David

post #3 of 17

I too will be awaiting the results. 110.gif

post #4 of 17

Very nice looking bird Stan. That is one big ol' turkey.  I'd like a review on the dot when you get the time. b

post #5 of 17
Thread Starter 

I got the Dressing done and put it single serving bowls , makes her happy .:biggrin: Buttered them up and will brown them about 30min. before she gets home .

 

 

 

 The Taters are going............

 

 

 

 

  Not a good shot , but Mom-in Law brought me a Pineapple Upside Down Cake , my favorite Birthday Cake  :yahoo:

 

see ya in a while...

 

 
post #6 of 17

Single Serve bowls are the way to go.thumb1.gif

post #7 of 17
Looks like there will be plenty of turkey leftover, can't wait to see what you do with it as well!
post #8 of 17
Thread Starter 

The Taters and Dressing are done and waiting for Trish .

 

 

Anoher stupid pic...Oh,well , Taters and Dressing are done and staying hot .for Trish

 

And the Turkey is at 170*FIMT all over ,Legs and Thighs were 180*FIMT

 

That was fun  now for a piece of my Cake ...

 

See ya'll later . . . I'm chowing down on the good stuff..

 

Have fun and . . .

post #9 of 17
Thread Starter 

Well, I am in love with the "DOT"

 

I got nthe quickesr reading I have ever gotten , and it was right on with the Thermopen...

 

Go get one Brian , and while you're at it get me one of those Time Sticks...besides ,they are on sale . . .:ROTF

 

Ya'll have a great Thanksgiving... and as always . . . 

post #10 of 17
Quote:
Originally Posted by oldschoolbbq View Post
 

Well, I am in love with the "DOT"

 

I got nthe quickesr reading I have ever gotten , and it was right on with the Thermopen...

 

Go get one Brian , and while you're at it get me one of those Time Sticks...besides ,they are on sale . . .:ROTF

 

Ya'll have a great Thanksgiving... and as always . . . 


Very nice meal Stan.  And you've scored on my favorite cake!  I looked at those dots as a backup to my  maverick.  They look might handy.

Happy holiday buddy!  We certainly have lots to be thankful for. b 

post #11 of 17

Terrific looking meal. The only down side was I wasn't there. Happy Thanksgiving.

 

Disco

post #12 of 17
Great looking meal.

Have a Happy Thanksgiving, Stan
post #13 of 17
Quote:
Originally Posted by oldschoolbbq View Post

The Taters and Dressing are done and waiting for Trish .





Anoher
stupid pic...Oh,well , Taters and Dressing are done and staying hot .for Trish


And the
Turkey is at 170*FIMT all over ,Legs and Thighs were 180*FIMT

That was fun  now for a piece of my Cake ...

See ya'll later . . . I'm chowing down on the good stuff..


Have fun and . . .


What a great looking meal. Very well done. points1.png
post #14 of 17

Everything looks very tasty. I have been wanting a Dot for a while. You said they are on sale. Maybe it is time?????

points1.png

Happy smoken.

David

post #15 of 17
Thread Starter 

Opps! Mistake , David , it's the Time Stick on sale... but that's good too!

post #16 of 17
Looking Good!

Smokin Monkey 🇬🇧🇺🇸
post #17 of 17

Hello my friend.  Sorry I'm late to the party.  I hope Miss Trish was impressed.  I know I am.  Fine looking meal.  I hope all had a fine Thanksgiving.  HEY; when you get to our age, just being around for another year is something to celebrate!  I hope you and those you love are all well.  Keep Smokin!

Danny

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