I am wanting to use my Smoke N Grill for Thanksgiving this year. I have an electric one, and it does not (at least not that I can see) have a side door for loading more wood chips during smoking. I'm confused on a couple of things with how to use it, and I was hoping there might be someone on here who could help me out.
First - I assume that, even though this is an electric, it will do just fine using wood chips in it to add flavor?
Second - I was wanting to use a tip I saw somewhere else about putting the wood chips inside a 15-inch can and putting that into the smoker. However, I believe that will prevent me from putting the water pan in. Is that going to be a problem? If so, does anyone else have a suggestion on how to put the wood in so that the water pan still fits successfully into the smoker and will work correctly?
Third - Given that I don't see a side door for loading more wood chips, how do I add more wood chips to the smoker while I'm cooking?
Thanks in advance!