So ive been told to spatchcock this year by a few folks here and in RL. Ive also been told it shortens cooktime greatly. However for this thanksgiving production my timings need to be close to perfect. I usually smoke a round turkey 40min per pound @ 250. If i brine it. about 30-32 minutes per pound. Google isnt helping me find an answer to this.
How many minutes per pound for spatchcock? Thanks ahead of time!
How many minutes per pound for spatchcock? Thanks ahead of time!