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smoking a turkey breast roast

post #1 of 6
Thread Starter 

Have a ready to cook turkey breast roast, i want to know should I inject it or not, first time trying to smoke a turkey,  have done ok with pork shoulders, but concern about drying ouy the bird.


Thanks, and Happy Thanksgiving to all

post #2 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...

Take a look at brineing it. You can also inject.
Happy smoken.

post #3 of 6


post #4 of 6
Thread Starter 

thanks for reply, I drove truck for USA trucking in ft smith, n ice part of the country

post #5 of 6

Brine, Brine, Brine.  In my experience nothing makes a Turkey or Chicken juicy like a good brining.

post #6 of 6

texas.gif  Good afternoon and welcome to the forum, from a nice sunny, windy and cool day in East Texas. Lots of great people with tons of information on just about  everything 



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