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New carnivore coniseur

post #1 of 3
Thread Starter 
Hey guys, new to the forum, love meat, and love cooking it. Need help on cooking a brisket for my first time. I'm going to do a lot of research, so I don't really have specific questions right now. Oh actually, it's a stupid question, but can I put wood smiking chips in my oven on the little red hot coils to try an smoke? I'm asking because I want exact temperatures and not sure how to achieve them withcharcoal. I was going to charcoal smoke each side hf an hour an put it in the oven at 220º for like six to eight hours. Juat guessin here. Appreciate the info fellow carnivores.
post #2 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...

I would not put wood chips in a oven!
Happy smoken.

post #3 of 3

texas.gif  Good afternoon and welcome to the forum, from a nice sunny, windy and cool day in East Texas. Lots of great people with tons of information on just about  everything 



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