or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › first time smoking a turkey
New Posts  All Forums:Forum Nav:

first time smoking a turkey

post #1 of 8
Thread Starter 

question, what do I do with the neck and innards?

 

I put the neck in with the brine with the turkey, I was going to wrap it in foil and smoke it with the turkey. Is this OK?

 

Thanks 

post #2 of 8

Go for it! And welcome to the board.

 

I see a smoky-tasting batch of bean soup in your near future.

post #3 of 8

I use them to make gravy

post #4 of 8

I smoke them for the dogs.

Happy smoken.

David

post #5 of 8
Thread Starter 


thanks

post #6 of 8
Thread Starter 


thanks

post #7 of 8

Gravy or trash!

post #8 of 8

Gravy , man... Smoked , chopped and into the Gravy for flavor. What's wrong with everyone now , Euuuuw , Giblets in the Gravy... That's the best part.:drool

 

If my Turkey's giblets have gone to liquid , I replace with Chicken Giblets , either way I've used the Whole animal and gotten a reward of good flavor back...and don't forget the Boiled Eggs in it too :icon_exclaim:

 

Never now until you give it a try . Same with everything , Mountain Oysters are great , so is Woodchuck... Remember P.I.T.A.  is an acronym for  "People Eating Tasty Animals".

 

Have fun and . . .

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › first time smoking a turkey