or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Smoking a Turkey and a Ham
New Posts  All Forums:Forum Nav:

Smoking a Turkey and a Ham

post #1 of 7
Thread Starter 

I'm smoking a 16# turkey and 10# ham tomorrow morning. I need some advice on which meat to place on top and what temperature should I shoot for so both meats cook properly.

 

Happy Thanksgiving to all!

post #2 of 7

http://www.smokingmeatforums.com/t/173015/smoking-turkey-ham-same-time

Good Luck Have a Happy T-Day

post #3 of 7

More info would help. What kind of smoker are you using? Is the ham fully cooked?

Here is a general run down. Most would put the turkey on the bottom. I don't think it much matters as the ham will be cooked to a high enough temp to kill anything that drips on it That is provided your not using a fully cooked ham. Cook the bird to an IT of 165° in the breast and 170° in the thigh. For a ham that is not fully cooked go to 160° IT.

Remember to post a Qview or Bottom.gif

Happy smoken.

David 

post #4 of 7
Thread Starter 

I'm using a 225" WSM and yes the ham is already "smoked". I bought the ham based on other threads here.

 

Thanks

post #5 of 7

Just for easy memory sake , just thin Poultry UNDER anything else...

 

Have fun and . . .

post #6 of 7
Thread Starter 

Well my first smoked turkey and double smoked ham was a big hit. I couldn't believe how well the WSM kept temperature in the cold weather; it is a wonderful machine.

 

I have some pics on the turkey, I didn't get any pics of the ham (sorry).

 

Thanks for all the advise.

 

 

 

 

post #7 of 7

Thats a fine looking bird

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Smoking a Turkey and a Ham