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Mule's fake smoked cream cheese with seasoned crackers.

post #1 of 13
Thread Starter 
This makes a nice appatiser. They don't have to be made together. For the cream cheese i use 2 packages of softened cream cheese, 1 package of liptons dry onion soup mix, crushed red pepper to taste, 3 slices of crumbled cooked bacon and a couple of large dashes of liquid smoke. Mix well and refredgerate over nite. I have also added 2/3 cup of finlly sheaded smoked ceese in the past.
Now for the crackers. I use 2 sleeves of crackers, stood up in a resealable container. I mix 1/2 cup EVOO with half a package of ranch dressing mix, crushed red pepper to taste. Then pour over crackers and seal for at least 12 hours.
You can use this together or by their selves.




Happy smoken.
David
post #2 of 13

Looks tasty, gonna have to try this.

 

How bout cold smoking the cream cheese?

post #3 of 13
Thread Starter 
Cold smok8ng the cream cheese is better. I came up with this a few years back when i didn't have time to cold sm9ke it and let it rest. Since it is the day before Thanksgiving their isn't time for the rest so I figured i would share the fake way.
Happy smoken.
David
post #4 of 13

That looks great David, do the crackers not get soggy?

I did some smoked cream cheese with smoked salmon mixed into it last year, need to try that again!

post #5 of 13
Thread Starter 
Quote:
Originally Posted by azbohunter View Post
 

That looks great David, do the crackers not get soggy?

I did some smoked cream cheese with smoked salmon mixed into it last year, need to try that again!

You would think that the crackers would get soggy. However after the rest they soak up the mix and are crispy.

Happy smoken.

David

post #6 of 13

Will have to give this a try David, thanks!

Happy Thanksgiving Day!

post #7 of 13

Looks tasty, David.

 

Disco

post #8 of 13

FAKE??  FAKE??  You are breakin my heart here my friend!!!!  :icon_biggrin:  Great tip.  Long time no speak.  I hope you and those you love are well.  Keep at it and Keep Smokin!

Danny

post #9 of 13
Orville Redenbacher has a buttery popcorn oil that I mix 1/2 bottle with a bag of oyster crackers, then 1/2 envelope of dry ranch dressing on oyster crackers. Mix up well, Keep in the freezer in ziplock, they're addictive!!
Might be a good substitution on the crackers with your cream cheese dip...
Also, I don't rest the cc like hard cheeses, Never had any issues.

Good luck!!
post #10 of 13

Now that really looks good, David. The following method is what I use when smoking cream cheese, gravy and other products, but whatever works.

 

http://www.smokingmeatforums.com/t/142289/smoked-butter-from-scratch-q-view-updated-6-14-2013

 

Tom

post #11 of 13

That sounds GOOD:drool: I am going to have to do this for new years eve.  Thanks for posting this. 

post #12 of 13
Lookin' good David!!!!


~Martin smile.gif
post #13 of 13
Thread Starter 
Quote:
Originally Posted by Mr T 59874 View Post
 

Now that really looks good, David. The following method is what I use when smoking cream cheese, gravy and other products, but whatever works.

 

http://www.smokingmeatforums.com/t/142289/smoked-butter-from-scratch-q-view-updated-6-14-2013

 

Tom

OH heck no MR. T You have already cost me to much money! I will fake it if I have too!.

Happy smoken My Friend.

David

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