Fresh from the Butcher 4.5 lbs.
All Seasoned up with CBP, Salt, garlic powder and onion powder
About 2 hours in with my 14.5" WSM
3 hours 15 min later it was time to eat
All in all not a bad attempt for my first Prime Rib try on a new smoker. Usually I use and Brinkman Trailmaster but I got a hell of a deal on this Weber ($50- see my post about it). The only thing I need to change is take it off a little sooner as it continued to cook after I tented I and got more medium than medium rare but it was still pretty tasty.