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Chris from Ohio!

post #1 of 4
Thread Starter 

Hello all, I am fairly new to smoking food.  My son built me a smoker which is my avatar on here.  I started smoking food in July of 2014.  I have smoked ribs of different varieties, pork chops, a pork shoulder, bacon wrapped meatloaf and other such things.  Still getting my feet wet.

post #2 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #3 of 4

Hello , Chris fro, Ohio. Glad to have you here in the Neighborhood and hope you become another Neighbor.


Don't be intimidated by Smoking , jump in and do your thing . You can't take a trip without taking the first steps..


I have a bit of help if you want to venture into the world of Wood Burning :http://www.smokingmeatforums.com/newsearch?search=Stickburning+101&=Search


The best advice anyone could give you is , be patient. You'l soon be into BBQ as much as the rest of us...


Have a Happy Thanksgiving and a Happy Christmas. May you get what you need , and as always . . . 

post #4 of 4

texas.gif  Good afternoonand welcome to the forum, from a sunny and cool day in East Texas. Lots of great people with tons of information on just about  everything 



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