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Hi Everyone

post #1 of 3
Thread Starter 

Im a New Zealander that has moved to the U.S.

I live in Nashville, TN

 

Have some smoking experience, mostly Trout and Salt Water NZ fish.

I am currently building an off set Brick Smoker approx. 3 sq ft capacity. With 4 racks in it.

 

looking to exploit my Father in-laws supply of Hickory and Oak.

post #2 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 3

texas.gif  Good evening and welcome to the forum, from a very nice and cool day in East Texas. Lots of great people with tons of information on just about  everything 

 

Gary

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