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SmoKed Meatloaf

post #1 of 6
Thread Starter 

We had not done one for some time. Around 3 lbs of hamburger, oatmeal, 2 eggs, onion, mushrooms and sweet and hot peppers from the garden.



Decide to put some potatoes underneath the meatloaf as it cooked. All that lovely fat dripping down and coating the tater. A few ABTs also.



Wood of choice Oak and Cherry. Took almost 4 hours due to starting out at a lower smoking temp, around 210º to allow for more smoke flavor. Then increase to 275º near the last 45 minutes or so. This crisped up the outside some. Came out dang good. Wish my mom had made meatloaf like this. A couple Miller Fortune's finished the meal. :beercheer: 

post #2 of 6

Smoked meatloaf is a treat that I truly love! Yours looks like you nailed it! Nice work buddy!

post #3 of 6

Great looking Meatloaf and the rest of the meal also... Thanks for the look...


Have fun and . . .

post #4 of 6

That looks delicious, Flash...we love smoked meatloaf!  Thumbs Up


Nicely done!



post #5 of 6

I've been thinking ab out smoked meatloaf for a couple weeks.  Your pic's have me thinking that sooner is better than later. 



post #6 of 6
Yea me too. I've never done one and it does sound good. We all like meatloaf here, and I like smoking!
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