or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Experimenting
New Posts  All Forums:Forum Nav:


post #1 of 5
Thread Starter 
Living in so-cal started gas grilling, than charcoal, than adding wood chips in varies of way to both. Because it is hard to get reasonable priced wood or wood chips, I been experimenting with pellets and since have bought a electric feeding pellet smoker. As of the weekend before thanksgiving I started building a smokehouse, just need to put in a floor and roof to finish
post #2 of 5

 Sounds like you've got the bug. Welcome to the forum.



post #3 of 5
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
post #4 of 5

texas.gif  Good morning and welcome to the forum, from a sunny and cool day in East Texas. Lots of great people with tons of information on just about  everything 


Be sure and post some pictures



post #5 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Experimenting