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New to forum, new to smoking

post #1 of 4
Thread Starter 
Hi guys, I'm new to the forum. I'm from a city in the west of Australia called Perth. I've been wanting to smoke meat for a very long time I havnt done much research as yet but I want to build my own smoker. nothing massive just something with a cooking chamber between 100 - 200 L capacity (24-36 gallon) any tips and hints, and previous experience would be greatly appreciated.

Regards perthSmoker
post #2 of 4

texas.gif  Good evening and welcome to the forum, from another windy and cool day in East Texas. Lots of great people with tons of information on just about  everything 



post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 4
Thread Starter 

Thanks for the warm welcome. I am looking forward to getting stuck into this build and future smokes. I brew my own beer at the moment so now I need something to drink it with. can smokers be used to create beef jerky?  

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