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Sauce for Scottish Eggs

post #1 of 6
Thread Starter 

I'm cooking Scottish Eggs during the holiday weekend. looking for a good sauce to use!

post #2 of 6

texas.gif  Good evening and welcome to the forum, from another windy and cool day in East Texas. Lots of great people with tons of information on just about  everything 

 

Gary

post #3 of 6
Is vote for a Sirracha dipping sauce 1/4 mayo, 1-4 tablespoons Sirracha, 1 tablespoon lime juice. You could do a mustard sauce or a curry sauce too.
post #4 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #5 of 6
Quote:
Originally Posted by dirtsailor2003 View Post

Is vote for a Sirracha dipping sauce 1/4 mayo, 1-4 tablespoons Sirracha, 1 tablespoon lime juice. You could do a mustard sauce or a curry sauce too.


Totally Agree, I might add a cane vinegar to the stone ground mustard if it was me with just a touch of cane syrup or agave to balance

 

Tom

post #6 of 6

Maybe me just my southern drawl commin out here, but biscuits and milk gravy sounds good.

 

Boiled eggs surrounded in sausage, covered in milk gravy over bisquits. Not too sure about the bottle of scotch though.

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