I want to inject a whole chicken with Tony Chachere's creole butter. Looking for a rub that will compliment the creole butter. I will be smoking the chicken in hickory smoke.
Need a rub recipe for whole chicken
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Tony Chachere's Spice. Thats what I normally do on the skin. I rub with kitchen bouquet saucing mix, then with oil to keep it from cracking, and then just shake some Tony's on the outside. Make sure and get the cavity also.
Makes for a pretty color and a little taste from the skin.
I believe that is either simply pecan smoke or maybe pecan & a little cherry