or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Roll Call
New Posts  All Forums:Forum Nav:

Roll Call

post #1 of 5
Thread Starter 
Hello all. I've been smokin for a couple years but I've got much to learn. That's why I'm here!
post #2 of 5

Welcome to SMF SmokeBohm!  Hey, I've only been smoking for a little more than a year but you can learn fast around here.  Have a ball reading the threads and contribute when you feel the urge.   We love pics of what you do too so have the camera ready.  I'm still learning to do that! 

post #3 of 5

texas.gif  Good evening and welcome to the forum, from another windy and cool day in East Texas. Lots of great people with tons of information on just about  everything 

 

Gary

post #4 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...

When you get a chance will you add your location to your profile?
Happy smoken.
David

post #5 of 5
Thread Starter 
Thanks for the welcome. I've been utilizing this forum since last year for tips and recommendations. Figured I'd officially join and add my 2 cents worth where applicable. I'll be sure to include pics with my posts. My facebook friends would tell you that all I do is enjoy craft beer and smoke meat. I've got 2 turkey's to do for the company lunch Wednesday. 1 smoked and 1 "fried" in my Char Broil Big Easy oilless. That's my practice for the big day.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Roll Call