- 37 Posts. Joined 6/2012
- Location: Petaluma, Ca
- Points: 10
- Select All Posts By This User
Crispy skin for a smoked turkey
SmokingMeatForums.com Top Picks
Exactly... As Welsh said You can always finish the bird in the oven. There is absolutely no shame in that at all. You didn't say what smoker you're using. Given your max temp stated in must be electric. Drying out the bird over night will help. Also I never put oils on the skin. Lots of folks seem compelled to rub the bird with olive oil. I do not. I think it adds to the rubbery texture.